Corn syrup is a sweet, viscous liquid made from cornstarch. It provides smooth texture and moisture to baked goods and candies. While high in calories, it helps prevent crystallization in sweets and adds shine to glazes. Corn syrup mainly contains glucose, providing quick energy but little nutrition. It’s used widely in commercial food production for its stabilizing and humectant properties. Though not as healthy as natural sweeteners, it’s effective in maintaining softness and texture in desserts.
Contains 76g carbohydrates per 100g (mainly glucose), no fat or protein. Provides quick energy but minimal vitamins or minerals. Commonly used for moisture retention and texture in processed foods.
- Used in candies and desserts
- Added to sauces and glazes for shine
- Used in baking to retain softness
- Store in sealed container at room temperature
- Keep away from heat and moisture
- Use within 6 months for best quality
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The content provided on this page is intended for general informational purposes only. While we aim to provide accurate nutritional information, storage tips, and substitutions, individual results may vary. This content is not a substitute for personalized medical or dietary advice. Always consult a qualified healthcare provider if you have:
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