A light, neutral-flavored cooking oil rich in healthy fats. Ideal for frying, baking, sautéing, and everyday kitchen use.
Rich in omega-3 and omega-6 fatty acids, vitamin E, and monounsaturated fats; supports heart health.
- Use for frying and baking.
- Add to salad dressings.
- Cook at medium to high heat.
- Store in cool, dark place.
- Keep bottle sealed.
- Use within 6 months of opening.
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Ingredient Encyclopedia Disclaimer:
The content provided on this page is intended for general informational purposes only. While we aim to provide accurate nutritional information, storage tips, and substitutions, individual results may vary. This content is not a substitute for personalized medical or dietary advice. Always consult a qualified healthcare provider if you have:
- Allergies or intolerances
- Chronic medical conditions
- Special dietary needs