Veggie Sticks with Nut Butter

Name: Veggie Sticks with Nut Butter
Prep time: 5 min
Total time: 5 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 cup carrot sticks; 1 cup cucumber sticks; 1 cup celery sticks; 3 tbsp peanut butter or almond butter; 1 tsp honey; Pinch of salt

🗒 Breakfast 🗒 Vegetarian & Vegan 🍽 American

A simple and healthy snack for any time of the day.

Fresh crunchy veggie sticks served with creamy nut butter dip. Healthy snack or appetizer.

Ingredients

1 cup carrot sticks
1 cup cucumber sticks
1 cup celery sticks
3 tbsp peanut butter or almond butter
1 tsp honey
Pinch of salt

Instructions

Prepare veggie sticks and arrange on a plate.
Mix nut butter, honey, and salt in a small bowl.
Serve veggies with dip on the side.

Expert Tips

Cut vegetables uniformly for better presentation. | Try different nut butters for variety.

Recipe Notes

Nut butter can be thinned with a little milk for dipping.

Frequently Asked Questions

Can I prep in advance?

Cut vegetables can be stored in water in fridge for 1 day.

How to store?

Nut butter dip best fresh.

Prep Time5 minutes

Servings2 servings

Rating4.7/5 (90)

Maria Bakkers

A home cook and recipe creator from the United States. With a background in Hospitality and Catering, I love turning everyday ingredients into simple, family-friendly meals. When I’m not in the kitchen, I enjoy camping with my husband and our two children. On The Fry Pans, I share easy recipes, cooking tips, and honest kitchen tool reviews to help families cook smarter and eat better.

While Maria develops all our recipes, we want to provide the most accurate health information. This article was medically reviewed by Dr. Farzana Antu, BSc, MS, MPH (North South University) Nutrition and Food Science, to ensure accuracy.