Avocado & Tomato Salad

Name: Avocado & Tomato Salad
Prep time: 5 min
Total time: 5 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 avocado, diced; 1 cup cherry tomatoes, halved; 1 tbsp olive oil; 1 tsp lemon juice; Salt and pepper to taste; Fresh basil leaves

🗒 Breakfast 🗒 Healthy Recipes 🗒 Vegetarian & Vegan 🍽 American

A quick and vibrant salad perfect for summer.

Simple and fresh avocado and tomato salad with a zesty dressing.

Ingredients

1 avocado, diced
1 cup cherry tomatoes, halved
1 tbsp olive oil
1 tsp lemon juice
Salt and pepper to taste
Fresh basil leaves

Instructions

Combine avocado and tomatoes in a bowl.
Drizzle with olive oil and lemon juice.
Season with salt, pepper, and fresh basil.
Toss gently and serve immediately.

Expert Tips

Add red onion or cucumber for extra crunch.

Recipe Notes

Best eaten fresh to avoid avocado browning.

Frequently Asked Questions

Can I store this?

Eat immediately or store up to 2 hours.

Can I add cheese?

Feta or mozzarella works well.

Prep Time5 minutes

Servings2 servings

Rating4.8/5 (60)

Maria Bakkers

A home cook and recipe creator from the United States. With a background in Hospitality and Catering, I love turning everyday ingredients into simple, family-friendly meals. When I’m not in the kitchen, I enjoy camping with my husband and our two children. On The Fry Pans, I share easy recipes, cooking tips, and honest kitchen tool reviews to help families cook smarter and eat better.

While Maria develops all our recipes, we want to provide the most accurate health information. This article was medically reviewed by Dr. Farzana Antu, BSc, MS, MPH (North South University) Nutrition and Food Science, to ensure accuracy.