Super Salmon Patties – The Frypans

Name: Super Salmon Patties
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 400g canned or cooked salmon; 1 egg; 1/4 cup breadcrumbs; 2 tbsp onion, finely chopped; 1 tbsp fresh parsley, chopped; 1 tsp lemon juice; Salt and pepper to taste; 1 tbsp olive oil

🗒 Dinner 🗒 Lunch 🍽 American

Delicious and healthy salmon patties for a protein boost.

Protein-packed salmon patties flavored with herbs and spices, perfect for lunch or dinner.

Ingredients

400g canned or cooked salmon
1 egg
1/4 cup breadcrumbs
2 tbsp onion, finely chopped
1 tbsp fresh parsley, chopped
1 tsp lemon juice
Salt and pepper to taste
1 tbsp olive oil

Instructions

Mix salmon, egg, breadcrumbs, onion, parsley, lemon juice, salt, and pepper in a bowl.
Form into patties.
Heat olive oil in a pan, cook patties 3-4 minutes per side until golden.
Serve warm with salad or yogurt sauce.

Expert Tips

Use fresh herbs for best flavor. | Do not overmix to keep patties tender.

Recipe Notes

Can bake instead of frying.

Frequently Asked Questions

Can I use frozen salmon?

Yes, thaw before mixing.

How to store leftovers?

Store in fridge up to 2 days.

Prep Time15 minutes

Cook Time15 minutes

Servings4 servings

Rating4.9/5 (85)

Maria Bakkers

A home cook and recipe creator from the United States. With a background in Hospitality and Catering, I love turning everyday ingredients into simple, family-friendly meals. When I’m not in the kitchen, I enjoy camping with my husband and our two children. On The Fry Pans, I share easy recipes, cooking tips, and honest kitchen tool reviews to help families cook smarter and eat better.

While Maria develops all our recipes, we want to provide the most accurate health information. This article was medically reviewed by Dr. Farzana Antu, BSc, MS, MPH (North South University) Nutrition and Food Science, to ensure accuracy.