The starchy liquid from cooked chickpeas used as a vegan egg white alternative. Perfect for whipping into meringues, mousses, and fluffy baked goods.
Low in calories and fat; contains small amounts of protein and starch; acts as an emulsifier and foaming agent in vegan recipes.
- Whip into meringues or mousses.
- Use as an egg substitute in baking.
- Add to sauces for thickness.
- Store in a sealed jar in refrigerator.
- Use within 3–4 days.
- Freeze in ice cube trays for longer storage.
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Ingredient Encyclopedia Disclaimer:
The content provided on this page is intended for general informational purposes only. While we aim to provide accurate nutritional information, storage tips, and substitutions, individual results may vary. This content is not a substitute for personalized medical or dietary advice. Always consult a qualified healthcare provider if you have:
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