A fresh, aromatic herb used for flavor and garnish. Brightens salads, soups, sauces, and a wide variety of savory dishes.
Rich in vitamins A, C, and K; provides antioxidants like luteolin and apigenin; contains calcium, iron, and folate; supports bone health and immunity.
- Garnish soups, salads, and pasta dishes.
- Blend into green sauces and smoothies.
- Add to marinades or herb butters.
- Wrap in damp paper towel and refrigerate.
- Store in a jar with water like fresh flowers.
- Freeze chopped leaves in olive oil cubes.
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