Sriracha is a hot chili sauce made from chili peppers, vinegar, garlic, sugar, and salt. It is low in calories and rich in capsaicin and antioxidants, supporting metabolism, heart health, and digestion. Sriracha adds a spicy, tangy flavor to noodles, stir-fries, sandwiches, and dips. Regular use in moderation enhances meals while providing bioactive compounds that promote wellness and antioxidant intake.
High in capsaicin, antioxidants, vitamins A and C — supports metabolism, heart health, and digestion
- Drizzled over noodles, stir-fries, and sandwiches
- Used in dips and marinades
- Added to soups and sauces
- Store in refrigerator after opening
- Keep container sealed
- Use within 6 months
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Ingredient Encyclopedia Disclaimer:
The content provided on this page is intended for general informational purposes only. While we aim to provide accurate nutritional information, storage tips, and substitutions, individual results may vary. This content is not a substitute for personalized medical or dietary advice. Always consult a qualified healthcare provider if you have:
- Allergies or intolerances
- Chronic medical conditions
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