A common sweetener used in baking, beverages, and everyday cooking. Provides quick energy and enhances flavor in a wide range of foods.
Pure carbohydrate (≈99 g); provides quick energy but lacks vitamins and minerals; should be consumed moderately.
- Sweeten beverages and desserts.
- Use in baking and sauces.
- Caramelize for toppings.
- Store in airtight container.
- Keep dry to prevent clumping.
- Avoid humidity and heat.
Ingredient Encyclopedia Disclaimer:
The content provided on this page is intended for general informational purposes only. While we aim to provide accurate nutritional information, storage tips, and substitutions, individual results may vary. This content is not a substitute for personalized medical or dietary advice. Always consult a qualified healthcare provider if you have:
- Allergies or intolerances
- Chronic medical conditions
- Special dietary needs