A rich, gluten-free Japanese Soy Sauce with a smooth umami flavor. Ideal for dipping, sautéing, and enhancing Asian-style dishes.
High in umami flavor; source of amino acids and antioxidants; low in calories and gluten-free.
- Use as soy sauce replacement.
- Add to stir-fries and dipping sauces.
- Season soups and noodles.
- Keep sealed and cool.
- Refrigerate after opening.
- Shake before use.
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