Homemade Cinnamon Graham Crackers

Name: Homemade Cinnamon Graham Crackers
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 12 crackers
Cuisine: American
Ingredients: 1 cup whole wheat flour; 1/4 cup coconut sugar; 1/4 tsp salt; 1 tsp cinnamon; 3 tbsp coconut oil; 3 tbsp water; 1 tsp vanilla

🗒 Snacks & Appetizers 🍽 American

Crispy and flavorful homemade crackers.

Crispy and aromatic cinnamon graham crackers made at home.

Ingredients

1 cup whole wheat flour
1/4 cup coconut sugar
1/4 tsp salt
1 tsp cinnamon
3 tbsp coconut oil
3 tbsp water
1 tsp vanilla

Instructions

Preheat oven to 350°F (175°C).
Mix all ingredients to form dough.
Roll out dough and cut into rectangles.
Bake 12-15 minutes until crisp.

Expert Tips

Roll dough evenly for uniform baking. | Sprinkle cinnamon sugar on top before baking.

Recipe Notes

Can make gluten-free with almond flour.

Frequently Asked Questions

Can I store?

Yes, store in airtight container up to 1 week.

Can I freeze?

Freeze unbaked dough if desired.

Prep Time10 minutes

Cook Time15 minutes

Servings12 crackers

Rating4.8/5 (60)

Maria Bakkers

A home cook and recipe creator from the United States. With a background in Hospitality and Catering, I love turning everyday ingredients into simple, family-friendly meals. When I’m not in the kitchen, I enjoy camping with my husband and our two children. On The Fry Pans, I share easy recipes, cooking tips, and honest kitchen tool reviews to help families cook smarter and eat better.

While Maria develops all our recipes, we want to provide the most accurate health information. This article was medically reviewed by Dr. Farzana Antu, BSc, MS, MPH (North South University) Nutrition and Food Science, to ensure accuracy.