Easy and Delicious Flat Breads Recipe

Name: Easy and Delicious Flat Breads Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 cup whole wheat flour; 1/2 cup water; 1 tbsp olive oil; 1/4 tsp salt; Optional herbs

🗒 Breakfast 🍽 American

Easy, soft flatbreads for wraps or dips.

Soft and versatile flatbreads made quickly at home, perfect for wraps or dipping.

Ingredients

1 cup whole wheat flour
1/2 cup water
1 tbsp olive oil
1/4 tsp salt
Optional herbs

Instructions

Mix flour, water, oil, and salt to form dough.
Roll into small circles.
Cook on heated non-stick pan 2-3 minutes per side until golden.

Expert Tips

Rest dough for 10 minutes for softer texture. | Use medium heat to prevent burning.

Recipe Notes

Can freeze cooked flatbreads.

Frequently Asked Questions

Can I use gluten-free flour?

Yes, use gluten-free blend.

How to store?

Store in airtight container up to 3 days.

Prep Time10 minutes

Cook Time15 minutes

Servings6 servings

Rating4.8/5 (60)

Maria Bakkers

A home cook and recipe creator from the United States. With a background in Hospitality and Catering, I love turning everyday ingredients into simple, family-friendly meals. When I’m not in the kitchen, I enjoy camping with my husband and our two children. On The Fry Pans, I share easy recipes, cooking tips, and honest kitchen tool reviews to help families cook smarter and eat better.

While Maria develops all our recipes, we want to provide the most accurate health information. This article was medically reviewed by Dr. Farzana Antu, BSc, MS, MPH (North South University) Nutrition and Food Science, to ensure accuracy.