How to Make a Perfect Buckwheat Crunch Granola

Name: How to Make a Perfect Buckwheat Crunch Granola
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 cups buckwheat groats; 1/2 cup almonds; 1/4 cup pumpkin seeds; 1/4 cup coconut oil; 1/4 cup honey or maple syrup; 1 tsp cinnamon; Pinch of salt

🗒 Breakfast 🍽 American

Crunchy, healthy granola made with buckwheat and nuts.

Crunchy and nutritious buckwheat granola for breakfast or snacking.

Ingredients

2 cups buckwheat groats
1/2 cup almonds
1/4 cup pumpkin seeds
1/4 cup coconut oil
1/4 cup honey or maple syrup
1 tsp cinnamon
Pinch of salt

Instructions

Preheat oven to 325°F (160°C).
Mix all ingredients in a bowl until coated.
Spread on baking sheet and bake 20-25 minutes, stirring halfway.
Cool before serving or storing.

Expert Tips

Toast nuts lightly for extra flavor. | Stir halfway for even roasting.

Recipe Notes

Add dried fruits after baking for sweetness.

Frequently Asked Questions

Can I make vegan?

Yes, use maple syrup.

Can I store long-term?

Store in airtight container up to 2 weeks.

Prep Time10 minutes

Cook Time25 minutes

Servings6 servings

Rating4.9/5 (80)

Maria Bakkers

A home cook and recipe creator from the United States. With a background in Hospitality and Catering, I love turning everyday ingredients into simple, family-friendly meals. When I’m not in the kitchen, I enjoy camping with my husband and our two children. On The Fry Pans, I share easy recipes, cooking tips, and honest kitchen tool reviews to help families cook smarter and eat better.

While Maria develops all our recipes, we want to provide the most accurate health information. This article was medically reviewed by Dr. Farzana Antu, BSc, MS, MPH (North South University) Nutrition and Food Science, to ensure accuracy.