Veggie Chips – The Frypans

Name: Veggie Chips
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup sweet potatoes, thinly sliced; 1 cup zucchini, thinly sliced; 1 cup beetroot, thinly sliced; 2 tbsp olive oil; 1/2 tsp salt; 1/4 tsp black pepper

🗒 Snacks & Appetizers 🍽 American

A guilt-free crunchy snack packed with natural flavors.

Crispy homemade veggie chips made from root vegetables. A healthier alternative to store-bought snacks.

Ingredients

1 cup sweet potatoes, thinly sliced
1 cup zucchini, thinly sliced
1 cup beetroot, thinly sliced
2 tbsp olive oil
1/2 tsp salt
1/4 tsp black pepper

Instructions

Preheat oven to 375°F (190°C).
Toss sliced vegetables in olive oil, salt, and pepper.
Spread in a single layer on a baking sheet.
Bake for 15-20 minutes, flipping halfway through, until crispy.
Let cool slightly and serve.

Expert Tips

Slice vegetables uniformly to ensure even cooking. | Use parchment paper to prevent sticking.

Recipe Notes

You can season with paprika or garlic powder for variety.

Frequently Asked Questions

Can I store these?

Store in an airtight container for up to 3 days.

Can I use a microwave?

Microwaving may soften them.

Prep Time10 minutes

Cook Time20 minutes

Servings4 servings

Rating4.6/5 (95)

Maria Bakkers

A home cook and recipe creator from the United States. With a background in Hospitality and Catering, I love turning everyday ingredients into simple, family-friendly meals. When I’m not in the kitchen, I enjoy camping with my husband and our two children. On The Fry Pans, I share easy recipes, cooking tips, and honest kitchen tool reviews to help families cook smarter and eat better.

While Maria develops all our recipes, we want to provide the most accurate health information. This article was medically reviewed by Dr. Farzana Antu, BSc, MS, MPH (North South University) Nutrition and Food Science, to ensure accuracy.