How to Prepare a Perfect Almond Milk

Creamy and nutritious homemade almond milk.
Smooth and creamy homemade Almond Milk, perfect for drinks and cooking.
Ingredients
- 1/2 cup almonds
- 2 cups water
- 1 tsp vanilla extract
- 1 tsp maple syrup
- Pinch of salt
Instructions
- Soak almonds 4-6 hours.
- Blend soaked almonds with water, vanilla, syrup, and salt until smooth.
- Strain through nut milk bag if desired.
- Serve chilled or use in recipes.
Expert Tips
Soak almonds for creamier texture. | Adjust sweetness to taste.
Recipe Notes
Add cocoa powder or cinnamon for flavored milk.
Frequently Asked Questions
Can I store?
Refrigerate up to 3 days.
Can I freeze?
Not recommended to freeze.








