Green Omelet

GREEN OMELET

Blend plenty of green goodness and spices into eggs and then turn the mixture into an omelet. INGREDIENTS 2 eggs 1 scoop Green Qi Handful fresh greens 1 tsp ground turmeric 1/2 tsp smoky paprika 2 tsp cold-pressed olive oil or coconut oil Himalayan salt to taste 1/4 cup almond pesto FOR THE PESTO: 2 …

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Vietnamese Chicken Salad with Sesame and Lime Dressing

Vietnamese Chicken Salad with Sesame and Lime Dressing

A light and flavoursome salad that is quick and easy to prepare for the warmer months PREP TIME 15 mins COOK TIME 5 mins TOTAL TIME 20 mins INGREDIENTS 300g Chicken breast, thinly sliced 2 Cups Chinese cabbage, thinly sliced 1 Medium carrot, julienned 1 Medium Lebanese cucumber, julienned 8 Snow pea pods, julienned 1/4 Cup fresh …

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VEGGIE CHIPS

VEGGIE CHIPS

Dehydrated vegetables seasoned with a little salt make the perfect crispy snack or side to any meal. They're the perfect replacement for chips and crisps. INGREDIENTS 1 bunch kale, washed, dried and torn into large pieces 1 head of broccoli, cut into small florets 2 sheets of nori, cut with scissors into small pieces  1/4 …

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MISO SOUP

MISO SOUP

This fermented bean paste is a fantastic staple to have in your fridge. Use it to make a quick soup, or add to sauces or marinades. Add a selection of vegetables to the soup, or enjoy them so booth on its own. INGREDIENTS 2 cups of water 1-2 tbs miso paste 1 spring onion, green …

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CHIA JAM

CHIA JAM

Make jam without the sugar. Use only the natural sweetness from berries and the Selling quad city that thousands of chia seeds provide. Make with your favourite variety or combination of beans. MAKES->250g INGREDIENTS 2 cups raspberries o other berries of choice 5 tbs chia seeds 2 tbs lemon juice  Stevia, if desired   METHOD …

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