Best Carbon Steel Pan

Celebrated by chefs everywhere, carbon steel provides exceptional browning and searing, weighs a fraction of cast iron, is more heat-responsive than cast iron, more even heating and, best of all, gets better with each use!

Every time you use these remarkable skillets, they become darker, forming a layer of patina, which naturally improves their durability and nonstick properties—they’re virtually indestructible.

Three times denser than aluminium, Hot-Rolled Black steel is even stronger and more Durable than traditional grey carbon steel cookware, and with a thickness of 2mm, these skillets were made to conduct heat incredibly well and last for generations.

They’re are extremely resistant to corrosion, damage and stains thanks to a high-temperature Black iron oxide layer and are safe for use with metal utensils. Their coated cast iron handles are securely attached with rivets and shaped for comfort.

This cookware ships with a thin silicone wax coating that’s much easier to remove than a thick layer of beeswax or grease, so it’s ready to use after a quick wash with soap. Cleaning is as simple pouring on hot water, wiping, then drying. Bk has a rich history of innovation.

In 1851, coppersmith Hendrik Berk of Kampen, Holland, was commissioned by local inhabitants and businesses to make milk churns, pots, pans and other cooking utensils.

Forty years later, he added a protective layer of enamel to his steel pans and tins and introduced the world to the first enamelled steel Dutch oven. This laid the foundation for bk, which continues to bring high quality and innovative engineering to their approach to cookware.

Bk’s crowning achievement came in 1951 when Queen Juliana awarded them the royal predicate—a title awarded only to organizations that hold a prominent position in their field.

Pre-seasoned with oil, this pan ships with a thin silicone wax coating that’s much easier to remove than a thick layer of beeswax or grease, so it’s ready to use after a quick wash with soap.

Designed to develop a natural nonstick patina layer, this is a pan for life. The more you use it, the better and more nonstick it becomes. Metal utensil safe, oven safe up to 600°F.

Product Features:

• Its Carbon Steel interior is extremely durable and scratch-resistant, safe for use with a metal implement.
• Stainless steel material which becomes evenly heated and Carbon Steel layer
• Dishwasher Safe
• Oven safe up to 600°F
• Its diameter 10″

The most Environment-friendly cookware on the planet. This pan is 100-Percent Natural with 99 percent pure iron and a bee wax finish to fight against oxidation while helping season the pan. This pan is superb for sealing, browning, and grilling.

The more the pan is used, the higher the performance because the chef creates their own non-stick surface. The darker the pan becomes the higher it’s for natural non-stick properties.

This pan has no PTFE or PFOA and has no chemicals added. Environment safe production in France by de buyer industries which are in business for 180 years.

Tradition is that the key because the mineral pan is an authentic French design called “Lyonnais” shape with a curved handle “a la Francaise”. it’s a logo of French gastronomy.

Product Features:

• 100% Natural & 99% Pure Iron
• Without PTFE or PFOA and no chemicals added
• Naturally non-stick after seasoning
• Cookware Material:  Made with Cast Iron
• Dimensions: 1.7 inches (H) x 12.6 inches (W) x 4.2 inches (L)
• Weight: 6.4 pounds
• Made in France
• Product has two handles

Made in France from blue steel that’s easy to season and maintain, it builds up a natural patina with use over time for a foolproof non-stick quality with quick food release.

It works equally well for braising meat, poultry, and fish.  Carefully discard the oil and wipe the pan with a paper towel. Voila, the pan is now seasoned and ready for use. Never soak the pan, as it could rust. Made in France from blue steel.

The shallow depth and flared sides flip and plates delicate foods easily; great for crepes, pancakes, and fried eggs, pan-searing meats, fish, and more

Product Features:

• Made in France
• Easy to season and maintain
• The shallow depth and flared sides flips and plates delicate foods easily.
• Great for crepes, pancakes, and fried eggs, pan-searing meats, fish, and more

Mauviel is another manufacturer that has made their products in France for many years. This company offers several different sized pans, but our favourite is the 8-inch black steel frying pan.

Black steel is thought to be far more durable than other types of steel, and this pan is made from black carbon steel.

Allowing for excellent heat conduction, this is the perfect pan for searing and browning meats and vegetables when cooking. Naturally non-stick as long as you season it properly, you can’t go wrong with a pan like this in your kitchen.

The pan is a bit thicker which lets is retain higher levels of heat for longer periods of time.

Measuring 15.5 x 8 x 2 inches and weighing just 2 pounds, this carbon steel pan can be used on all cook surfaces and in the oven. You can only hand wash this pan, and it does not come pre-seasoned, so you need to do that before using it.

Product Features:

• Many sizes of pans to choose from
• Made from black steel for best results
• Only 2 pounds so easy to handle
• Retain higher levels of heat for longer periods of time

This pan from De Buyer is a bit different from some of their other offerings, but it still brings that fabled De Buyer quality to the table, or rather the stovetop.

All of De Buyer’s pans feature their specially designed “a la Française” ergonomically curved handle, stamped with the “Made in France” assurance.

While the pan is lightweight at less than 3 pounds, it still has plenty of cooking surface. The pan measures 17.8 x 9.5 x 1 inches which are plenty enough to cook up a good steak, exactly what this pan is made to do.

Over time the pan will become virtually non-stick due to proper seasoning but will still have excellent heat retention properties. This pan can be used on all cooktops, even induction.

This pan cannot be washed in the dishwasher and does not come pre-seasoned, but we will be explaining how to do this in just a bit.

Product Features:

• Made expressly for the perfect steak
• Extremely lightweight
• Induction cooktop friendly
• Excellent heat distribution across the pan