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What is the best meat slicer?

If you love cooking, then you probably already know that slicing meats can be quite tricky. The problem is that they tend to stick together and tear apart easily. This makes them harder to cut into thin slices.

This is where a good meat slicer comes in handy. They allow you to slice your meat without having to worry about it tearing or sticking together.

There are various types of meat slicers available in the market. Some of them are manual and some are electric. There are also some models that come with attachments.

Do you want to get the best meat slicer for your kitchen? If yes then you should go through our review. We have listed the 7 best meat slicers in the market in 2022.

Best Meat Slicer

Chefman Die-Cast Electric Meat & Deli Slicer

The Chefman Die-Cast electric meat slicer is the best tool for slicing meats, cheese, vegetables, and bread. This machine has a large cutting area and comes with a built-in storage compartment for storing leftovers. The machine also features a temperature control system that keeps food at the proper temperature during cooking.

Features:

  • Material: Stainless Steel
  • Color: Black
  • Blade Material: Stainless Steel
  • Brand: Chefman
  • Item Dimensions (LxWxH) 14.5 x 12.5 x 9 inches
  • Blade Length: 7.5 Inches
  • Item Weight: 9.46 Pounds
  • Blade Shape: Round
  • Operation Mode: Automatic

OSTBA Meat Slicer Deli Food Slicer with Child Lock Protection Switch

The OSTBA Meat Sizer Deli Food Slicers are designed for use at home or in small restaurants. They are made from stainless steel and plastic, which makes them durable and easy to clean. These slicers are ideal for slicing meats like ham, turkey, chicken, beef, pork, and sausage.

Features:

  • Material Stainless: Steel
  • Color: Silver
  • Blade Material: Stainless Steel
  • Brand: OSTBA
  • Item Dimensions (LxWxH): 16.37 x 7 x 11.14 inches
  • Item Weight: 8.64 Pounds
  • Blade Shape: Round
  • Operation Mode: Automatic
  • Power: 200 watt
  • Voltage: 120 volts

Anescra 200W Electric Deli Food Slicer

The Aneskra 200W electric deli slicer is a high-quality food slicer for slicing meat, bread, cheeses, vegetables, fruits, and other foods. This deli slicer has a large capacity which allows you to slice up to 8 slices at once. It also comes with a built-in timer function which makes it easy to set the desired amount of time for each slice.

Features:

  • Material: Stainless Steel
  • Color: 200W-Silver
  • Blade Material: Stainless Steel
  • Brand: Anescra
  • Item Dimensions (LxWxH) 14.2 x 9.6 x 10.3 inches
  • Blade Length: 7.5 Inches
  • Item Weight: 10 Pounds
  • Blade Shape: Round
  • Operation Mode: Automatic

Chef’sChoice 615A Electric Meat Slicer

The Chef’sChoice 615 A electric meat slicer is a great tool for slicing meats into thin slices. This machine has a built-in timer that allows you to set the desired length of time for each slice. It also comes with a digital display that shows the progress of the slicing process.

Features:

  • Material: Aluminum
  • Color: Gray
  • Blade Material: Stainless Steel
  • Brand: Chef’sChoice
  • Item Dimensions (LxWxH): 15.5 x 10.4 x 11 inches
  • Blade Length: 7 Inches
  • Item Weight: 10.61 Pounds
  • Blade Shape: Round
  • Operation Mode: Automatic

BESWOOD 10″ Premium Chromium-plated Steel Blade Electric Meat Slicer

The BESWOOD 10″ premium chromium-plated steel blade electric meat slicer is designed for slicing meats such as chicken breast, beef steak, pork chop, ham, turkey, sausage, bacon, etc. This electric meat slicer has a built-in safety switch that automatically stops the motor when the cutting blade touches any foreign object. The BESWOOD 10” premium chromium-plating steel blade electric meat slicers come with a one-year warranty.

Features:

  • Material: Alloy Steel
  • Color: Silver
  • Blade Material: High-carbon and Chromium-plated Steel
  • Brand: BESWOOD
  • Item Dimensions (LxWxH): 20 x 17 x 14.75 inches
  • Item Weight: 33 Pounds
  • Blade Shape: Round
  • Operation Mode: Manual

KWS Commercial 320W Electric Meat Slicer

The KWS commercial electric meat slicer is designed for home and restaurant use and comes with a built-in timer. This machine has a large capacity and can slice up to 2 pounds of meat at one time. The slicing blade rotates at a speed of 1,200 RPMs, which makes it easy to cut through tough meats such as brisket, pork loins, and chicken breasts. The stainless steel cutting plate is dishwasher safe, and the unit also includes a storage tray for holding trays of sliced meat.

Features:

  • Material: Stainless Steel
  • Color: Teflon Blade – Black
  • Blade Material: Stainless Steel
  • Brand: KWS KitchenWare Station
  • Item Dimensions (LxWxH): 20.1 x 18.5 x 15.5 inches
  • Blade Shape: Round
  • Operation Mode: Semi-Automatic

Gourmia GFS700 Professional Electric Power Food & Meat Slicer

The Gourmia GFS 700 Professional Electric Power Food & Meat Slicer is the best tool for slicing meat, cheese, bread, fruits, vegetables, and other foods. This electric food slicer has a built-in motor which makes the cutting process faster and easier. The blade rotates at a speed of up to 600 RPM and slices through all types of food. The power cord is long enough to reach any countertop and the unit comes with a one-year warranty.

Features:

  • Material: Stainless Steel
  • Color: Silver
  • Blade Material: Stainless Steel
  • Brand: Gourmia
  • Item Dimensions (LxWxH): 9 x 14.75 x 11 inches
  • Item Weight: 1 Pound
  • Operation Mode: Automatic

Types of Meat Slicer

There are three types of meat slicers:

Manual meat slicers: Manual meat slicers are the cheapest option, but they require constant attention from the operator.

Electric meat slicers: Electric meat slicers are generally more expensive than manual ones, but they do not need any maintenance.

Robotic meat slicers:  Robotic meat slicers also called Automatic meat slicers are the best choice for those who want to save money, but still want high-quality results.

Meat slicers for home use: Meat slicers for home uses can be used in households to cut meat into slices. They are available in different sizes and shapes.

Commercial meat slicers: Commercial meat slicers are used for slicing meat into thin strips. They can be manual or automatic. Manual commercial meat slicers are usually operated by hand. Automatic commercial meat slicers use an electric motor to rotate a blade that slices the meat.

Food processors: food processors are devices used for cutting, chopping, grinding, mixing, blending, kneading doughs, making sauces, pureeing foods, and many other functions. They can be manual or electric.

Benefits of a Meat Slicer

  • It’s easier than using a knife.
  • You can make delicious meals with it.
  • You don’t have to worry about cutting yourself.
  • You can slice meat into thin strips.
  • It makes it easier to cook large cuts of meat.
  • You can make meatballs with it.

Parts of a Meat Slicer

A meat slicer has three main parts: the blade, the feed tube, and the cutting mechanism. The blade is the part that cuts the meat into slices. The feed tube is where the meat goes through the machine. Finally, the cutting mechanism is what actually makes the meat slice.

How Do I Choose The Right Meat Slicer?

  1. Determine your budget.
  2. Determine if You Want an Electric or Manual Slicer.
  3. Consider the size of your family and the number of people in it.
  4. Look at the features that are important to you.
  5. Check out the reviews online.
  6. Read the instructions carefully.
  7. Make sure you can use it safely.
  8. Test-drive the product before buying.
  9. If possible, take it home and try it out first.

Frequently Asked Questions

What is a meat slicer?

A meat slicer is a tool used for cutting up meats into thin slices. This machine has two parts: a base and a blade. The blade is attached to the base, which is then placed on top of the meat. When the operator presses down on the handle, the blade cuts through the meat.

How to use a meat slicer?

  1. Make sure the blade is sharp and clean.
  2. Hold the meat in place with your hand.
  3. Insert the blade into the meat at an angle.
  4. Pull the meat toward you.
  5. Rotate the blade counterclockwise until the meat is sliced.
  6. Repeat steps 3-5 until all of the meat has been cut.
  7. Slice the meat into strips.
  8. Serve!

Why buy a meat slicer?

A meat slicer is a tool used for slicing meats into thin strips. This tool is useful for cutting up large pieces of meat into smaller portions. Meat slicers are also useful when making sandwiches, hamburgers, and other types of food.

How to clean a meat slicer

  1. Wash and Scrape Off Any Dirt from the Blade.
  2. Rinse the Blade with Water.
  3. Dry the Blade.
  4. Spray the Blade with Dishwashing Liquid.
  5. Wipe off any excess liquid.
  6. Repeat Steps 1-5 until the blade is clean.
  7. Replace the Blade in the Toolbox.

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