A potato masher is a food preparation tool which is used for crushing cooked food, especially vegetables. It is commonly used for crushing cooked potatoes for making mashed potatoes.
There are basically two parts in a potato masher, a handle (upright or sideways) and a mashing head. There are two variants of heads. The first one is a zigzag-shaped large gauge wire and the second one is a plate with holes or grids. The foods are mashed by pressuring on the handle and pushing down on the foodstuff.
After tasting hundreds of potato masher, our top picks are …
- KitchenAid Potato Masher (Best Performing)
- Home Hero Potato Masher (Budget-Friendly)
- Farberware Professional Heat Resistant Potato Masher (Best Plastic Material)
- Masher Hand Blender Electric Potato Masher (Best Electric Masher)
- Stainless Steel Potato Ricer – by Tundras (Best Combo Potato Masher)
A good potato masher is not only required for preparing a creamy and smooth mashed potato but also you can make any kind of mashed dishes with beans, avocados, nuts, and any kind of vegetables. You can’t even imagine how much a good potato masher can reduce your effort and make your life easy. After mashing tons of vegetables and fruits, we have listed the 7 best potato mashers in different criteria.
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Best Potato Masher
Overall Best Potato Masher
|KitchenAid Potato Masher|
Best Budget Potato Masher
|Home Hero Potato Masher|
Best Potato Masher for Non-stick Pan
|OXO 77891 BK Potato Masher|
Best Potato Masher for Heavy Duty
|Joyoldelf Heavy Duty Stainless Steel Potato Masher|
Best Plastic Potato Masher
|Farberware Professional Heat Resistant Potato Masher|
Best Electric Potato Masher
|Masher Hand Blender Electric Potato Masher|
Best Combo Potato Masher
|Stainless Steel Potato Ricer – by Tundras|
Types of Potato Masher
Classic potato masher Shapes like a classic wire masher. this tool is perfect for home-style mashed potatoes. If you like traditional soft mashed potatoes, this classic Potato Masher is the best choice for you. Along with that potato, it works perfectly for yams, carrots or any other vegetable.
Consideration before buying a Potato Mashers
Best potato mashers are considered with stainless steel heads. These are durable, heat resistant. But if you use masher on a non-stick pan, you need to use softer material like nylon or silicone to avoid scratches. There are only three variety of potato masher materials.
potato mashers are Most commonly used. The stainless-steel potato mashers are extremely durable, harder and easy to clean. These are also heat resistant, most of the cases dishwasher safe and give the perfect results.
Potato mashers are most comfortable to use, but it is less durable. For the regular pressure, it has a trend to break down and generally not dishwasher safe. So, you can face difficulties in cleaning. These models are generally budget-friendly, but you must change it on a regular basis.
Potato Mashers are more traditional and give an artistic look to your kitchen. But it is not used widely now a day because there are heavy and difficult to clean. But if we recall the history then we will be found wooden potato masher at the very beginning of its trend.
A large head potato masher makes the work easier and safe time. Traditionally head’s size varies from 3.35-inches to 4 or 5-inches in a rectangle shape. You will get the advantage of round-headed because most pots and bowls are round.
One of the major concerns about a masher that is handle’s comfort. So it is better to choose your potato masher with a long and sturdy handle. It is recommended to not to use the same masher continuously to avoid arms injury. Even if you do not have arthritis or a hand or arm injury, mashing potatoes can rise this. So before buying a potato masher consider your comfort most.
Ease of cleaning:
It is difficult to clean the mashing plate. It takes time because foods stuck in the holes. In general, classic and Nylon mashers are easier to clean.
Care and Maintenance of Potato Masher
Generally, potato Mashers are easy to clean and maintain as most models are suitable to clean in the dishwasher. But it’s important to wash after each and every use. For the design, it has a trend to stick foods into it so it’s important to ensure that food is thoroughly washed away after use.
For long life and durability use mild soap, soft sponge and warm water. Sock it at least 10 minutes that allow to soft down the dry sticky particles. Then wipe the water with a kitchen towel and allow the necessary time to properly dry out before storage.
Multi-Purpose Use of Your Potato Masher
Sometimes people don’t want to spend money on a tool for one single purpose. So there is a great thing about a high-quality potato masher is that you can use it in multiple other ways like crushing all sorts of fruits and vegetables. In this way, it feels like more value for your money. Other uses of a quality potato masher that can help you with the following:
- A potato masher is a quick way to make egg salad, it is become easy to crush the boiled eggs for the salad.
- You can chop or crush soft Walnuts with potato masher instant of a knife.
- You can crack the cookies or toasts for making bread crams.
- It has become easy to bland pulses and beans for making soupy dishes.
- You can use a potato masher for making mixed baby food.
- It is a good use for Breaking down ground meat to use in a protein-rich recipe
Is a potato ricer better than a masher?
It depends on your expectations. If you want smooth creamy mashed potato, then ricer is best for you. On the other hand, if you are okay with a mashed potato having some lumps then potato masher is easy to go.
What can I use in place of a potato masher?
In general, you can use a fork instant of a potato masher. But if you want silky smoothness, use a food mill or a ricer.
Can you mash potatoes without a masher?
You can make your perfect mashed potato with a fork or with the back side of a large-sized spoon.
Why are my mashed potatoes like glue?
For too much mashing with Food Processor, Blender or Mixer for a long period of time makes your mashed potato sticky like glue. For the perfect result your best tool is an old-fashioned masher, fork, ricer or food mill.
Can you use a whisk to mash potatoes?
You can use a whisk to mash potatoes. But the texture won’t be smooth. You will get a mash potato with lumps.
Can you mash potatoes with a stick blender?
A Stick blender release too much starch from the potatoes and result in heavy and gummy mashed potatoes. When you use a hand mixer, you can whip in much more liquid and fatter without releasing too much starch from the potatoes.