Maria Bakkers

The flavours of fresh herbs, the piquant taste of capers, and a little lemon, transforms fish into a tasty meal. Use flathead, snapper or another firm white seasonal and local fish. Serve with roasted or grilled seasonal vegetables. INGREDIENTS 2 x 150g-200g / 5oz – 8oz fish fillets 10g grass-fed butter or coconut oil Asparagus