Breakfast

Healthy Pad Thai

Healthy Pad Thai

A Pad Thai with extra vegetables, sugar free and a quick-to-make delish sauce. I like to poach the chicken first, for 20 minutes in water infused with 1 sliced lime and 1 chilli. Otherwise you can use diced chicken meat and cook it in the pan. INGREDIENTS 500g chicken breast, poached and roughly torn 300g

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