Blend plenty of green goodness and spices into eggs and then turn the mixture into an omelet.

INGREDIENTS

  • 2 eggs
  • 1 scoop Green Qi
  • Handful fresh greens
  • 1 tsp ground turmeric
  • 1/2 tsp smoky paprika
  • 2 tsp cold-pressed olive oil or coconut oil
  • Himalayan salt to taste
  • 1/4 cup almond pesto

FOR THE PESTO:

  • 2 bunches fresh basil
  • 2 garlic cloves
  • 100g raw almonds
  • juice of 1 fresh lemon
  • 1/2 tsp Himalayan salt
  • 200ml / 5.2oz cold-pressed olive oil

METHOD

  1. Whisk together the eggs, Green Qi, turmeric, smoky paprika and pood pinch of salt.
    Heat the oil in a medium pan over medium heat.
  2. Add the egg mixture and leave to cook for 2-Z minutes or until the edge starts to dry and the top begins to set.
  3. Add the greens to half of the omelet, then fold the other half over the top.
  4. Add the greens to half of the omelet, then fold the other half over the top.
  5. Serve with the pesto

TO MAKE THE PESTO

  1. Add all the ingredients except the olive oil to a food processor and process until well combined.
  2. Then with the motor running, slowly pour in the olive oil
  3. Adjust to taste with more lemon or salt as needed.
  4. Store in a sealed container and pour olive oil over the top to prevent the basil oxidising.
  5. Store in the fridge.