Homemade Seeded Almond Bread Recipe

Name: Homemade Seeded Almond Bread Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 cup almond flour; 1/4 cup flax seeds; 1/4 cup sunflower seeds; 1/4 cup pumpkin seeds; 1 tsp baking powder; 1/4 tsp salt; 3 eggs; 2 tbsp olive oil; 1 tbsp honey

🗒 Snacks & Appetizers 🍽 American

Wholesome seeded almond bread, perfect for toast or sandwiches.

Nutty and wholesome almond bread packed with seeds for breakfast or snacks.

Ingredients

1 cup almond flour
1/4 cup flax seeds
1/4 cup sunflower seeds
1/4 cup pumpkin seeds
1 tsp baking powder
1/4 tsp salt
3 eggs
2 tbsp olive oil
1 tbsp honey

Instructions

Preheat oven to 350°F (175°C).
Mix dry ingredients in a bowl.
Add eggs, oil, and honey. Mix until smooth.
Pour into a greased loaf pan.
Bake 30-35 minutes until golden and firm.
Cool before slicing.

Expert Tips

Use a toothpick to test doneness. | Add seeds on top for crunch.

Recipe Notes

Can make vegan using flax eggs and maple syrup.

Frequently Asked Questions

Can I freeze?

Yes, freeze loaf.

Can I make smaller buns?

Shape batter into buns and reduce baking time.

Prep Time10 minutes

Cook Time35 minutes

Servings8 servings

Rating4.8/5 (65)

Maria Bakkers

A home cook and recipe creator from the United States. With a background in Hospitality and Catering, I love turning everyday ingredients into simple, family-friendly meals. When I’m not in the kitchen, I enjoy camping with my husband and our two children. On The Fry Pans, I share easy recipes, cooking tips, and honest kitchen tool reviews to help families cook smarter and eat better.

While Maria develops all our recipes, we want to provide the most accurate health information. This article was medically reviewed by Dr. Farzana Antu, BSc, MS, MPH (North South University) Nutrition and Food Science, to ensure accuracy.