How to Cook Smoky Chicken Greens

Smoky, healthy chicken with greens for a quick dinner.

A healthy and flavorful dish of chicken with greens and smoky spices.

Ingredients

  • 400g chicken breast, diced
  • 2 cups mixed greens
  • 1 tsp smoked paprika
  • 1 clove garlic, minced
  • 1 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. Heat oil in a pan.
  2. Sauté garlic for 1-2 minutes.
  3. Add chicken and smoked paprika, cook until browned.
  4. Add greens and cook until wilted.
  5. Season with salt and pepper and serve.

Expert Tips

Do not overcook greens to retain nutrients. | Use fresh herbs for aroma.

Recipe Notes

Can use kale, spinach, or chard.

Prep Time15 minutes
Cook Time20 minutes
Servings4 servings
Rating4.9/5 (75)

Maria Bakkers

A home cook and recipe creator from the United States. With a background in Hospitality and Catering, I love turning everyday ingredients into simple, family-friendly meals. When I’m not in the kitchen, I enjoy camping with my husband and our two children. On The Fry Pans, I share easy recipes, cooking tips, and honest kitchen tool reviews to help families cook smarter and eat better.

While Maria develops all our recipes, we want to provide the most accurate health information. This article was medically reviewed by Dr. Farzana Antu, BSc, MS, MPH (North South University) Nutrition and Food Science, to ensure accuracy.

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