Almond milk is the perfect nut milk to have in the fridge. It’s a mellow flavour, not too costly, and almonds are a great source of protein, calcium, potassium and vitamin E, and Vitamin D.
INGREDIENTS: MAKES 75OmI
- 140 g /1 heaped cup raw almonds, soaked in water overnight
- 3 cups of filtered water
- 3 tsp Modere minerals
- Pinch Himalayan salt
- 1/2 vanilla bean, seeds scraped, or 1 tsp vanilla bean paste or essence
- 3 tsp Modere minerals
METHOD:
- Rinse the soaked almonds and add to the thermomix bowls or a blender jug.
- Then add the water and the vanilla.
- Blend on high for 90 seconds, or until the blender sounds smooth.
- Place a nut milk bag into a jug or large bowl, and then pour the almond milk mixture through the nut milk bag.
- Then wearing gloves or with very clean hands, squeeze all the liquid from the nuts.
- Pour into a glass bottle (at least 75OmI) and refrigerate the milk for up to 4 days.
- Or, add additional flavours to the milk base.
- Store in the fridge for 4-5 days.