Black Bean with Avocado Salad

Name: Black Bean with Avocado Salad
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 cup cooked black beans; 1 avocado, diced; 1/2 cup cherry tomatoes, halved; 1/4 cup red onion, chopped; 1 tbsp lime juice; 1 tbsp olive oil; Salt and pepper to taste; Fresh cilantro for garnish

🗒 Breakfast 🗒 Healthy Recipes 🗒 Lunch 🍽 American

A refreshing, nutrient-dense salad perfect for light meals.

A protein-rich salad with black beans, avocado, and a tangy lime dressing.

Ingredients

1 cup cooked black beans
1 avocado, diced
1/2 cup cherry tomatoes, halved
1/4 cup red onion, chopped
1 tbsp lime juice
1 tbsp olive oil
Salt and pepper to taste
Fresh cilantro for garnish

Instructions

Combine beans, avocado, tomatoes, and onion in a bowl.
Drizzle with lime juice and olive oil.
Toss gently, season with salt and pepper.
Garnish with cilantro and serve.

Expert Tips

Do not mash avocado to maintain texture. | Add corn for extra sweetness.

Recipe Notes

Use canned beans if fresh not available.

Frequently Asked Questions

Can I meal prep this?

Best eaten fresh.

How to store leftovers?

Store avocado separately to prevent browning.

Prep Time10 minutes

Servings2 servings

Rating4.8/5 (80)

Maria Bakkers

A home cook and recipe creator from the United States. With a background in Hospitality and Catering, I love turning everyday ingredients into simple, family-friendly meals. When I’m not in the kitchen, I enjoy camping with my husband and our two children. On The Fry Pans, I share easy recipes, cooking tips, and honest kitchen tool reviews to help families cook smarter and eat better.

While Maria develops all our recipes, we want to provide the most accurate health information. This article was medically reviewed by Dr. Farzana Antu, BSc, MS, MPH (North South University) Nutrition and Food Science, to ensure accuracy.