cinnamon graham crackers


If you like biscuits or graham crackers, these are a healthier version that can be made six-ply at home. For more spice add a pinch of clove powder and ground nutmeg and /2 tsp ginger.


  • 2 1/2 cups almond real            
  • 2 tsp ground cinnamon
  • 1 egg                                          
  • 1/2 tsp organic vanilla paste
  • 1 tbs coconut oil, melted 
  • Good pinch Himalayan sea salt 
  • 2 tbsp Natvia or another natural sweetener


  1. Preheat the oven to 18OC.
  2. Line a baking tray with baking paper.
  3. Combine the almond meal, Nativa, cinnamon and sea salt in a large bowl.
  4. Beat the egg, coconut oil and vanilla until well combined.
  5. Add the egg mixture to the almond meal and stir well
  6. Then use your hands to bring the dough together and ensure it’s combined well.
  7. Place ‘dough’ in the freezer to chill for 7-10 minutes.
  8.  Roll dough out on a sheet of baking paper. It should be only 2-3mm thick and then cut into such squares.
  9. Place the crackers onto the lined ba<inp tray.
  10. Prick the crackers with a fork, then bake in the oven for lO-12 minutes or until just starting to brown.
  11. Allow cooling on a cooling rack then keep in an airtight container for up to 5 days.

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