How to Prepare a Perfect Almond Milk

Creamy and nutritious homemade almond milk.

Smooth and creamy homemade Almond Milk, perfect for drinks and cooking.

Ingredients

  • 1/2 cup almonds
  • 2 cups water
  • 1 tsp vanilla extract
  • 1 tsp maple syrup
  • Pinch of salt

Instructions

  1. Soak almonds 4-6 hours.
  2. Blend soaked almonds with water, vanilla, syrup, and salt until smooth.
  3. Strain through nut milk bag if desired.
  4. Serve chilled or use in recipes.

Expert Tips

Soak almonds for creamier texture. | Adjust sweetness to taste.

Recipe Notes

Add cocoa powder or cinnamon for flavored milk.

Frequently Asked Questions

Can I store?

Refrigerate up to 3 days.

Can I freeze?

Not recommended to freeze.

Prep Time10 minutes
Servings2 servings
Rating4.9/5 (70)

Maria Bakkers

A home cook and recipe creator from the United States. With a background in Hospitality and Catering, I love turning everyday ingredients into simple, family-friendly meals. When I’m not in the kitchen, I enjoy camping with my husband and our two children. On The Fry Pans, I share easy recipes, cooking tips, and honest kitchen tool reviews to help families cook smarter and eat better.

While Maria develops all our recipes, we want to provide the most accurate health information. This article was medically reviewed by Dr. Farzana Antu, BSc, MS, MPH (North South University) Nutrition and Food Science, to ensure accuracy.

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