Cherry Tomato, Snow Pea & Yellow Bean Salad (adapted slightly from Smitten Kitchen’s Cherry Tomato & Green Bean Salad)

  • 1/2 pint cherry or grape tomatoes, halved
  • 1 cup yellow beans
  • 1 cup snow or snap peas
  • 1 small shallot, minced
  • 1 Tbsp raw cider vinegar
  • 3 Tbsp extra-virgin olive oil
  • 1/2 tsp dijon mustard
  • Sea salt & fresh ground pepper

Trim beans & snow peas. Add to boiling water and simmer about 4-5 minutes – until JUST tender crisp. Drain and throw into an ice bath to keep vibrant colours and to prevent mushiness.

Place chilled beans and snow peas with halved tomatoes in a bowl. Whisk remaining ingredients into a dressing. Toss with veggies. Add some fresh herbs if you have on hand (like parsley or basil). Serve with just about anything.

How useful was this post?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this post.