Maria Bakkers

Homemaker of two beautiful children and my husband. Besides my family, cooking and cookware experiment is my passion. I've worked as a chef at different restaurant and completed course on Hospitality and Catering from South Thames College, London.

CINNAMON DONUTS

CINNAMON DONUTS

These doughnuts are a much healthier version of the famous counterpart. They are slightly crisper on the outside, and soft and moist on the inside. Be sure to coat them thoroughly in the cinnamon. These doughnuts won't last long. Makes: 6 INGREDIENTS 1 cup almond meal                    

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