Maria Bakkers

Homemaker of two beautiful children and my husband. Besides my family, cooking and cookware experiment is my passion. I've worked as a chef at different restaurant and completed course on Hospitality and Catering from South Thames College, London.

Avocado & Tomato Salad

Avocado & Tomato Salad

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Avocado salads are quick and smooth to make and will keep you complete for longer. This vegan salad is made with cannellini beans, tomatoes and clean herbs. Great for lunch or a mild supper. Each serving affords 727 kcal, 23g protein, 51g carbohydrates (of which 8g sugars), 42g fat, 28g fibre and 1g salt. Required Time: 30 Minutes INGREDIENTS ¼ crimson onion, thinly sliced 400g tin cannellini beans drained and rinsed 1 huge avocado,

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