CRUSHED BREAKFAST TOPPER

This is quick to make a dish that can be used to sprinkle on breakfast. Sprinkle on top of Almond Pancakes, coconut yoghurt, chia puddings or even desserts.

INGREDIENTS

• 1 cup almonds 
• 6 Brazil nuts
• 1/4 cup flaxseeds
• 1/4 cup shredded coconut
• 2 tbs sunflower seeds 
• 2tbs pumpkin seeds

Optional:

• 3 tsp raw cacao 
• 2 tsp Natvia
• 1 tsp ground cinnamon

METHOD

1. Add the almonds to a food processor, and process until roughly chopped.
2. Add the remaining ingredients, then pulse 2-4 times depending on how finely chopped you want the mix.
3. Store the mixture in a sealed container in the fridge.
4. Add 1-2 tbs to breakfast dishes, desserts and snacks!