Avocado salads are quick and smooth to make and will keep you complete for longer. This vegan salad is made with cannellini beans, tomatoes and clean herbs. Great for lunch or a mild supper. Each serving affords 727 kcal, 23g protein, 51g carbohydrates (of which 8g sugars), 42g fat, 28g fibre and 1g salt. Required Time: 30 Minutes INGREDIENTS ¼ crimson onion, thinly sliced 400g tin cannellini beans drained and rinsed 1 huge avocado,