Maria Bakkers

Homemaker of two beautiful children and my husband. Besides my family, cooking and cookware experiment is my passion. I've worked as a chef at different restaurant and completed course on Hospitality and Catering from South Thames College, London.

Green Omelet

GREEN OMELET

Breakfast
Blend plenty of green goodness and spices into eggs and then turn the mixture into an omelet. INGREDIENTS 2 eggs 1 scoop Green Qi Handful fresh greens 1 tsp ground turmeric 1/2 tsp smoky paprika 2 tsp cold-pressed olive oil or coconut oil Himalayan salt to taste 1/4 cup almond pesto FOR THE PESTO: 2 [...]

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VEGGIE CHIPS

VEGGIE CHIPS

Leave a Comment / Recipe
Dehydrated vegetables seasoned with a little salt make the perfect crispy snack or side to any meal. They're the perfect replacement for chips and crisps. INGREDIENTS 1 bunch kale, washed, dried and torn into large pieces 1 head of broccoli, cut into small florets 2 sheets of nori, cut with scissors into small pieces  1/4

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