Maria Bakkers

Homemaker of two beautiful children and my husband. Besides my family, cooking and cookware experiment is my passion. I've worked as a chef at different restaurant and completed course on Hospitality and Catering from South Thames College, London.

THE GARDEN NEST

THE GARDEN NEST

Lightly saute seasonal vegetables with herbs and spices, then nest some eggs in the middle. You have yourself a veggie-packed breakfast that's filled with protein.  INGREDIENTS 4 eggs 1/3 large white cabbage, shredded 1 carrot, sliced 1 spring onion, green and white ends, sliced 1/4 bunch coriander leaves and stems, or use parsley leaves 1 [...]

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