Maria Bakkers

Homemaker of two beautiful children and my husband. Besides my family, cooking and cookware experiment is my passion. I've worked as a chef at different restaurant and completed course on Hospitality and Catering from South Thames College, London.

Cherry Tomato, Snow Pea & Yellow Bean Salad

Market Vegetable Salad

Cherry Tomato, Snow Pea & Yellow Bean Salad (adapted slightly from Smitten Kitchen’s Cherry Tomato & Green Bean Salad) 1/2 pint cherry or grape tomatoes, halved 1 cup yellow beans 1 cup snow or snap peas 1 small shallot, minced 1 Tbsp raw cider vinegar 3 Tbsp extra-virgin olive oil 1/2 tsp dijon mustard Sea salt

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