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If you’re not using the cast iron frying pans, then, you’re seriously missing out. We’d go so far as to say that cast-iron cookware is one of the essential tools in your kitchen. You can prepare steak, fish, veggies, pizza, and so much more with the cast iron frying pans.

Cast-iron frying pans are made from molten metals (mostly iron, duh) with integrated handles so the frying pans can be placed in an oven or hot fire if you’re outside. They additionally can infuse a sound portion of iron into your food (positively).

A cast-iron skillet is great for everything from searing a T-bone to roasting a chicken, and it will become naturally non stick over time. We’ve tested 19 skillets since 2015 and prepared a list, they are lighter than other cast-iron skillets, better at searing, comes with a good factory seasoning, and has easy-to-grip handles. Our top picks of Best Cast Iron Frying Pans Reviews will help you to understand the features and choose your one.

Cast iron cookware is one of humankind’s greatest gifts to itself. Almost nothing short of nuclear warfare can take it down. If you’re looking for cookware to last you your whole life, you can’t do any better.

Cast iron, which dates at least back to sixth century BCE China, has only been popular in the western hemisphere for under 200 years. The brands that were around in those days were Griswold and Wagner, which, unfortunately, have gone the way of the American buffalo.

Granted, there are still a few relics lying around (I have my own home collection). If you want higher-end, hand-finished cast iron skillets, you can look to brands like Smithey and Stargazer.

cast iron cookwareWhat is cast iron?

Cast iron cookware is made by pouring molten iron ore into a sand mold. The sand mold is then broken apart, revealing the more or less ready-to-use cookware; the pan emerges in one piece, handle included.

A lot of brands, if not most, will then apply a porcelain enamel which works as an initial seasoning (we’ll get into exactly what that means in a minute) but also helps protect the skillet, especially from soap and water which will critically un-season a pan.

Is cast iron easy to maintain?

You can use cast iron on the stove, in the oven, over (or even in) an open fire, and on the grill. Even if you leave it soaking in the sink or out in the rain, a piece of cast iron will always recover. That’s because it is among the least-demanding materials to care for.

Keeping it ship-shape just means heating a bit of oil and salt, rubbing the stuff around and letting it soak. Make sure to check out our other articles on how to clean and season cast iron.

If you’re a devotee of non-stick-surfaces you’re going to have to learn a few tricks, but we have faith, dear reader; before you know it, your cast iron pan will be fully seasoned and every bit as nonstick as your other cookware.

Will a cast iron pan affect the taste of the food I cook?

Here we should mention that cast iron seeps into your food but in a good way. Iron just so happens to be paramount to a healthy diet.

Your cast-iron skillet will take on the flavours of the foods you cook in it over time, which can be great, lending a nonstick quality to the surface.

It can also be horrendous, like when you want to fry a couple of eggs in the morning but you’ve just fried fish the night before. At this point, you have two options (apart from just eating fishy-flavoured eggs): clean and re-season, or keep multiple pans (cast iron cookware can be very affordable).

cast iron skillets

How versatile is cast iron?

Highly versatile. Cast iron skillets fare extremely well in the oven (think cornbread, roasts, and more), which is something we cannot say for nonstick skillets.

Cast iron fans also praise the material’s high and even heat retention. This is a good thing for cooking both low and slow, and hot and fast, with the only caveat being that if you get your skillet too hot (e.g., find yourself burning butter or oil), it takes a long time to cool down.

No, it’s not the end of the world, but you will have to wait a while to wipe it clean of burnt butter or oil, maybe re-season it, and start again.

So, what are the downsides of cast iron skillets…

Cast iron is heavy. Very heavy. If you’re someone who uses a skillet’s handle to tend to the dish you’re cooking, you’re in for a workout. Consider the handle length and shape if that’s the case – this is why we prefer Victoria over Lodge for larger, heavier skillets. Either way, if you’re just getting into cast iron cookware, you are going to get used to the weight.

AT A GLANCE

Best Cast Iron Frying Pans Reviews

PRODUCT TITLE FEATURES PRICING & RATING
Cast Iron Frying pan Lodge Cast Iron Skillet with Cover
  • Induction and Oven safe
  • Precision heat distribution
  • Includes Home Cookbook
  • 1-year money-back guarantee
View on Amazon
Cast Iron Frying pan T-Fall Cast Iron Frying pan
  • Suitable for all cooktops including induction
  • Pre-seasoned surface for easy to use
  • PFOA Free and Cadmium Free
View on Amazon
Cast Iron Frying pan AmazonBasics Cast Iron Frying pan
  • Even heat distribution
  • Pre-seasoned surface and Oven-safe to 500 degrees F
  • Backed by an AmazonBasics limited 1-year warranty
View on Amazon
Cast Iron Frying pan Utopia Kitchen Pre-Seasoned Cast Iron Skillet
  • Ready to Use, Factory Seasoning
  • Almost all cookware compatible
  • Superior heat retention
View on Amazon

1. Lodge Cast Iron Skillet with Cover

Are you looking for the Best Cast Iron Frying Pans for your kitchen? Then you may consider Lodge Cast Iron Skillet, it is one of the cast cast iron frying pan on market. By using this cast iron frying pan you will experience Better Cooking. This cast cast iron frying pan is Induction Safe, Oven safe, perfect for large and classic for family size meals. you may use this skillet as a Grill pan.

Product Features:

  1. Pre-seasoned cookware
  2. This cast iron frying pan ensure Even heat distribution
  3. Breakfast refined
  4. Fantastic development and configuration guarantee lifetime usefulness
  5. Flexible cast iron created with pouring spouts and side handle for simpler serving
  6. versatile cooking
  7. Reasonable for enlistment, artistic, electric, and gas cooktops
  8. Can be utilized in the broiler, on the barbecue, and over the open-air fire
  9. Outfit your home kitchen with the full scope of Lodge cast iron cookware
  10. 1-year money-back guarantee

 

Feature Lodge Cast Iron Skillet with Cover
Oven Safe
Induction Compatible
Microwave Safe X
Oven Safe 400° F
Electric Cooktop Compatable
Gas Cooktops Compatable
PROS CONS
Durable, Affordable Expensive
Lightweight and smooth

Product Information

Product Dimensions 20.2 x 13.2 x 2.2 in
Item Weight 2.5 kg
Manufacturer Lodge
Item model number L12SK3
Material Cast Iron
Special Feature Induction Compatible

2. T-fal E83407 Nonstick Cast Iron Skillet/ Cast Iron Frying pan

The cast-iron frying pan of T-fal can actually handle the heat! It is heat-safe up to 600 degrees F making it compatible with stovetop, oven, indoor grill, or even a fire pit. The heavy cast-iron building offers the ideal search for steaks and chicken as well as the correct sizzle for bacon and eggs in your home style. The durable, heavy-duty cookware of T-fal is produced for a lifetime!. You can consider it as the Best Cast Iron Frying Pan.

 

best cast iron frying pans

Product Features:

  1. Suitable for all cooktops, including induction.
  2. Pre-Seasoned Nonstick and Durable
  3. Large, extra long handle with Easy to grip side helper handles
  4. Comes pre seasoned for first use and includes step by step instructions for seasoning case
  5. Even Heat Distrebution
  6. Oven safe up to 600 degree Fahrenheit
  7. PFOA Free and Cadmium Free
  8. Pouring spouts allow for controlled transfer of contents
  9. Best material for heat retention
  10. Pre-seasoned surface for easy to use
Feature T-Fall Non Stick Cast Iron Skillet
Oven Safe up to 600 Degrees F
Induction Compatible
PFOA and Cadmium Free
Electric Cooktop Compatable
Gas Cooktops Compatable
PROS CONS
Highly nonstick with minimal seasoning Quite Heavy
Excellent heating capacity Not ideal for glass cooktops
Budget consuming

Product Information

Product Dimensions 19.7 x 13 x 2.5 inches
Item Weight 9 pounds
Manufacturer Groupe SEB
Item model number 2100082838
Material Cast Iron Frying Pans

RELATED PRODUCTS

3. AmazonBasics Pre-Seasoned Cast Iron frying Pan

This AmazonBasics Pre-Seasoned Cast Iron Frying pan, 12 inches can be used for sautéing, searing, pan-frying, baking, broiling, roasting, and more. The round shape, flat base, and slightly flared side edges of the skillet job well for a multitude of daily favourites or freshly inspired recipes. The versatile cooking utensils move seamlessly from the fridge to the refrigerator. It is one of the Best Cast Iron Frying Pans on the Market.

 

cast iron frying pans

Product Features:

  1. Best Cast-iron Frying Pan according to its users
  2. Pre-seasoned and ready to use
  3. Cast iron for even heat distribution and retention
  4. User-friendly handle for easy lifting
  5. Oven-safe to 500 degrees F
  6. Suitable for all cooking surfaces
  7. Hand wash only
  8. 1-year warranty
Feature Lodge Cast Iron Skillet with Cover
Oven Safe up to 500 Degrees F
Induction Compatible
Dishwasher Safe X
Oven Safe 400° F
Electric Cooktop Compatable
Gas Cooktops Compatable
PROS CONS
Amazing design and affordable Handles can really get hot
Easy to clean
Easy to adjust the temperature
Tempered Glass lid to view cooking process

Product Information

Product Dimensions 20.2 x 12.9 x 3.3 inches
Item Weight 8.38 pounds
Manufacturer AmazonBasics
Item model number 2104
Material Cast Iron Skillet

4. Utopia Kitchen Pre-Seasoned Cast Iron Skillet

To provide you with a cast-iron skillet ready to use, all our cast-iron cookware passes through the pre-seasoning stage of the factory where soy-based oil is used on this high head allowing the polymers to create an initial seasoning layer. This one factory seasoned layer is equivalent to a normal home seasoning of 10-15 rounds. When the fats and oils used in cooking collect on the cast iron, the normal cast iron seasoning we create at home is achieved. It is a budget skillet and considered as the Best Cast-iron Frying Pan.

This makes our cast iron cookware ready to be used directly from the box. There is no need for original seasoning. However; in order to maintain the factory-seasoned cast iron layer, you need to season it from time to time. Factory seasoning is just a kick-start to your cookware’s seasoning life. Not to forget that seasoning is an on-going course. If you want to keep your cast iron a flawless black, non-stick patina, start the cooking process. The key to a coveted black non-stick surface is regular use and adequate maintenance.

 

The owner of the electric grill will help you enjoy the food as you are not a regular charcoal grill, especially in most properties in the city. These are better than gas grills because they do not run out of fuel. You can use these in your home and go on vacation if you want. We bet you’ll love countertops or tabletop grills because of the amenities they provide when you use and clean.

Product Features:

  1. This Cast iron frying pan is Non-Stick surface.
  2. Easy cleaning
  3. Ready to Use, Factory Seasoning
  4. Almost all cookware compatible including Induction
  5. Heat resistant handle
  6. Superior heat retention
  7. Not Dishwasher safe
  8. Best Cast-iron Frying Pan according to the reviews
Feature Utopia Kitchen Pre-Seasoned Cast Iron frying pan
Oven Safe up to 500° F
Induction Compatible
Dishwasher Safe X
Electric Cooktop Compatable
Gas Cooktops Compatable
PROS CONS
Superior heat retention will keep your mouth watering food warm for a long Time Not Dishwasher Safe
Almost all cooktop compatible

Product Information

Product Dimensions 17 x 12.5 x 2.3 inches
Item Weight 8 pounds
Manufacturer Utopia Kitchen
Item Model Number UK0040
Material Cast Iron Skillet

5. The Victoria Cast Iron 12-Inch

The Victoria Cast Iron 12-Inch Skillet Fry Pan has a smart design with its long handle and pour-spouts, making it a great cast-iron pan for cooking any dish.

The Victoria Cast Iron 12-Inch Skillet Fry Pan is the perfect skillet for cooking just about anything. It’s well-designed, affordable, and long-lasting just like cast-iron cookware should be.

It has a long primary handle, which we love, and a shorter secondary handle for steadying the pan as you carry it. The skillet is deep and has a fairly wide surface, so you can sear steaks, fry eggs, and make all kinds of delicious food. The pour spouts on either side of the pan make it easy to remove grease without causing a mess.

The long handle makes it easier to gain leverage on the pan when moving it around, which is good because it is a bit heavy.

cast iron skilletsGetting down to cooking, Victoria makes your standard, more or less unfinished cast-iron cookware. It’s not hand-polished and smooth like the old Griswold and Wagner skillets of old (again, those were true works of art, but you can still find similar models by way of artisanal brands like Smithey and Stargazer).

What do you lose in not having a perfectly smooth, crater-less pan? Well, not really all that much. We will say it does sound rhapsodic when met with a good stainless steel spatula. You also might get a cleaner finish on certain foods, especially various bread. There’s an argument to be made for unequal heat retention and/or transfer, but really, though, we find the difference to be mostly cosmetic.

Spartan finishing aside, Victoria cast iron skillets are workhorses wherever you take them and however you treat them, and that’s the real heart and soul of cast iron cookware. You can’t mess these things up, and if you somehow do – please tell us all about it – you can at least find solace in knowing that replacing them won’t break the bank.

Victoria offers this pan in 13-inch, 10-inch, 8-inch and 6.5-inch sizes to suit your needs. If you plan to cook two steaks in your pan, get the 12-inch.

 

Pros: Smart design with a curved handle for easier carrying, two pour spouts, the long handle doesn’t heat up fast, detailed instructions included for beginners

Cons: Preseasoning isn’t as thorough as it should be, some bread may stick to the pan

6. The best enameled cast iron pan Le Creuset

The Le Creuset Signature Iron Handle Skillet is a splurge, but this enameled cast iron pan does a great job with cooking food evenly in style.

The Le Creuset Signature Iron Handle Skillet is definitely a splurge. You’ll pay several times more for the Le Creuset cast iron pan than for all the others in our guide. But there’s a reason for it: made in France, Le Creuset is the Rolls-Royce of cast-iron cookware.

cast iron skillets

Many cooks who use Le Creuset products swear by their great design and toughness. This particular skillet is available in 10 different enamel colours, meaning, if you’re already a Le Creuset devotee, there’s a chance you’ll be able to match your cast iron pan to the rest of your collection.

It also has main and secondary handles, as well as pour spouts on both sides of the pan. It even works with induction cooktops.

The folks at Stone Frying Pans like the lack of maintenance required with these pans, and they’re right: when cared for correctly, food doesn’t stick to cast-iron. Still, we recommend following Le Creuset’s cleaning instructions.

Another premium brand to consider is Staub. Also from France, Staub’s cast iron cookware is equally well-made.

 

Pros: Cooks all types of food evenly, the large cast-iron skillet will work for large meals, enamel coating on the pan provides a bit of colour and looks great, works with induction cooktops, durable

Cons: Far higher price point than other cast-iron pans of the same size, can be difficult to clean

The best-cast iron wok

The Lodge 9-Inch Seasoned Cast Iron mini Wok is perfect for making a stir-fry because it heats up evenly and gives you lots of room to mix ingredients.

If you’ve ever watched an experienced cook stir-fry food, a cast-iron wok is a popular tool of choice. Cast iron heats food evenly and retains its heat well, which is perfect for stir-fry, where you want to cook the food quickly and thoroughly. This is important for home cooking as few of us have stove-tops that can generate the amount of heat as those in professional kitchens.

cast iron wokThe Lodge 9-Inch Seasoned Cast Iron Wok may not make you a professional cook, but you’ll be amazed how much success you can have with this style of cooking with a great wok, according to Foodal. This wok also carries the highly regarded Lodge brand name.

At nearly 12 pounds, this is a heavy wok, so having two handles on either side is extremely helpful. At 9 inches in diameter, this wok is more than large enough for cooking all kinds of food.

The Lodge wok will work with many heating sources and cooking surfaces because of its flat base, according to Cast Iron Addiction.

 

Pros: Great material for stir-frying, large size allows for creating big meals, flat base heats on any surface and provide steadiness, having handles on both sides allows you to carry the wok more easily

 

Cons: Extremely heavy, especially for a wok

How to clean cast iron Skillets?

Cast iron cookware is having a comeback. The versatile material has become popular among chefs and home cooks alike for its durability and long heat retention.

Cast iron is used to make everything from pans and skillets to Dutch ovens and muffin pans. You can use cast iron cookware on most cooktops, including electric, ceramic, and gas. You can also pop it in the oven at very high temperatures and use it to cook over an open fire.

Bare cast iron cookware usually is pre-seasoned, but you do have to re-season it from time to time to keep the non-stick cooking surface. Some cast iron cookware is covered with a coating of vitreous enamel glaze so that you don’t have to re-season it. Le Creuset is famous for its colourful high-quality enameled cast iron cookware, while Lodge is best known for its pre-seasoned bare cast iron cookware.

Once bare cast iron has been seasoned, it is very easy to maintain. Most clean up can be done with just a damp paper towel or sponge. The cookware will need periodic re-seasoning but that is as simple to do as hydrating your skin by applying lotion.

Cast iron can rust if exposed to water and humidity for too long. This does not mean it is ruined, the rust can be cleaned away and the metal re-seasoned if the damage has not gone too deep.

When highly acidic foods like tomatoes or citrus-based sauces are cooked in cast iron, the acid causes iron to leach into the food. This reaction turns the food a darker colour, can add a metallic taste and can damage the finish of the metal if the foods are left in the pan for too long.

Ideally, cast iron should be cleaned after every use. Never place cast iron cookware in an automatic dishwasher or leave it to soak in a sink of water.

 

How to clean cast iron cookware?

While the cookware is still warm, use paper towels to remove any excess food and oil.

  • Use a soft-bristled nylon brush or non-abrasive scrub pad (no steel wool) to remove any traces of stuck-on food. I like to use the Scotch-Brite Dishwashing Wand because of its non-abrasive surface and because it keeps my hands out of the dishwater.
  • If the cast iron feels excessively sticky, two or three drops of Dawn Dishwashing Liquid or another gentle dish soap can be used during the scrubbing.
  • Rinse thoroughly under hot running water.
  • Immediately dry thoroughly with a soft cloth or paper towel. Do not allow the cast iron to air-dry.
  • Place the cast iron cookware over a cooktop heating element set to medium-low or in a warm oven at 250 to 300 degrees Fahrenheit.
  • Add 1/2 teaspoon of any type of vegetable oil (corn oil, olive oil, coconut oil) to the cast iron and use paper towels to distribute it evenly over the entire interior surface. I have used all of them successfully.
  • Continue to rub the oil into the interior surface until it is absorbed and the surface looks shiny and dark.
  • Turn off the heating element and allow the cast iron to cool completely before storing.

 

How to season cast iron?

Some home cooks may think that cast iron is old fashioned, hard to maintain, and even low quality because it is relatively inexpensive compared to other cookware materials. But experienced chefs know better and rely on it for all types of food preparation.

Cast iron cookware is versatile, and you can find everything from skillets to Dutch ovens to cake pans that are safe to use with electric, ceramic, gas, and open fire cooktops. A cast-iron skillet not only conducts heat well, but it also retains that heat for a longer period than other metals. This helps foods cook evenly and at a lower temperature resulting in a crispy exterior and moist interior.

Cast iron cookware has been around since it originated in China in the sixth century BC. The process of creating a skillet from molten metal poured into a mold hasn’t changed much in the years since. One change has been the process of coating the cast iron with a vitreous enamel glaze. This glaze, signature to Le Creuset cookware, helps prevent rusting, eliminates the need to season the metal to keep it non-stick, and adds a colorful flair to the cookware.

Almost all cast iron cookware sold today comes pre-seasoned. This means that a coating of vegetable oil has been applied to prevent rusting and to prevent food from sticking. This cookware can be used right away after a quick rinse in hot water and a thorough drying.

However, you will need to season your cookware regularly. Even with proper care, cast iron cookware can become damaged after years of use and develop problem areas causing food to stick. Below, we break down to how to season cast iron cookware.

How to season cast iron pans and other cookware

  • Heat oven to 500 degrees Fahrenheit.
  • Wash the cookware inside and out with hot, soapy water using a plastic scrubber.
  • Rinse thoroughly with hot water and dry completely with paper towels.
  • Using a paper towel saturated with at least one tablespoon of vegetable oil or melted solid vegetable shortening, wipe down the inside and outside of the cast iron. Leave a thin coating and mop up any excess oil on the surfaces.
  • Place the cast iron upside down in the hot oven and bake for one hour. If you are concerned about oil dripping into the oven, place a disposable baking sheet or aluminium foil on the bottom rack of the oven.
  • Turn off the oven and allow the cast iron to cool completely before removing.

Advantages of Cast Iron Frying Pans:

Cast iron appears to be good old and bizarre in time loaded up with gleaming nonstick cookware, however, it’s considerably more solid and enduring than Teflon. Cast-iron container likewise includes a minor measure of iron into the sustenance as you cook, which can expand your every day iron admission.

The cast-iron material will retain the majority of the materials cooked in the skillet after some time, which adds flavour and flavouring to your container. Albeit some may locate that off-putting, for genuine cast-iron fans, this element is the thing that makes the skillet an extraordinary cooking instrument. It’s likewise what makes the solid metal skillet totally nonstick. Here are some other incredible highlights of a cast-iron skillet.

  1. Even heating: One motivation behind why cooks and gourmet experts love cast iron is that it warms undeniably more equally than skillet produced using more slender materials. It keeps up its hot temperature, notwithstanding when you add a cool steak to the container, as indicated by Serious Eats, which enables it to cook quicker than a flimsy skillet. Nourishments will likewise cook all the more equally.
  2. Indestructible: Cast-iron dish will keep going for a considerable length of time and still keep on working splendidly, as long as you deal with them appropriately and season them before use.
  3. Normally nonstick: As long as you care for the skillet appropriately and have it prepared, sustenance won’t adhere to the cast-iron container. As indicated by Lodge, the prestige creator of cast-iron cookware, you can utilize metal utensils to cook on this skillet without stressing over starting to expose what’s underneath.
  4. Take it anyplace: You can utilize the cast-iron skillet in your kitchen, over an open-air fire in no place, and anyplace in the middle. Obviously, the greatness of a cast-iron skillet should be considered.
  5. Adaptability: You can cook for all intents and purposes any kind of sustenance in a cast-iron skillet, intermittently various sustenances at the same time. It will tackle a surface burner of a stove, it’ll cook over warmth from an outdoors fire sear, it works with a pit fire, or it might be set inside the oven for warming.

A few people don’t care for how overwhelming a cast-iron container is. As a matter of fact, you should utilize your muscles to move this skillet around. Yet, consider it along these lines: You’ll have the option to work off calories before you eat via bearing a cast-iron skillet.

Furthermore, in light of the fact that this container is one piece, the handles will wind up hot after some time. You’ll need to have gloves or broiler gloves accessible to deal with the cast-iron container. A few organizations additionally sell silicone handle spreads to ensure your hands, so it merits getting a few.

Important Factors to Consider When Choosing the Best Cast Iron Frying Pan:

Any of these skillets can deal with hard work on your stovetop, broiler, flame broil, or pit fire, however, there are a few contrasts in their development and care that you should know before you purchase.

  • To begin with, these dishes come manufacturing plant pre-prepared, which means they are prepared to use from the container. In any case, they change in how much use they require before turning into a genuinely nonstick surface. Adhere to the guidelines for each model, which may extend from preparing the cast-iron skillet with oil at high warmth to just washed on a touch of vegetable oil after you clean it. With enough use, this dish ought to turn out to be superbly nonstick without including additional oil when you cook.
  • While there are a lot of moderate solid metal skillets accessible, some increasingly costly choices, similar to Le Creuset’s dish, are enamelled. These ordinarily have smoother cooking surfaces and splendid veneer outside shading choices. Be that as it may, you ought to never use metal utensils on them, since it can scratch the nonstick veneer surface. These models are a venture that can last as long as you can remember and will set aside your cash and bother of supplanting Teflon container at regular intervals.
  • Different highlights to consider in cast-iron are their simplicity of taking care of, size, and weight. While all cast-iron will be substantial, there are lighter-weight alternatives. Some additionally have longer handles as well as assistant side handles to convey it two-gave from the stove or burner to the counter or eating table. A few brands incorporate silicone handle covers or sell them independently to shield your hands from the hot metal handle.

Frequently Asked Questions related to Best Cast Iron Frying Pans

Are cast iron frying pans safe?

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Cast iron frying pans are popular, especially for searing, and generally cast iron pans are considered as safe to use. But iron is a strong pro-oxidant, and those at risk for iron overload should learn more about cast iron safety.

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Are cast iron frying pans Non stick?

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By nature cast iron is non-stick surface. and if the pans is seasoned properly then it WILL NOT stick. You may preheat your cast iron pans before frying anything to get better non-stick result.

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How do I season a cast iron frying pan?

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These are the steps you have to follow to season cast iron frying pans,

  1. Scrub well the skillet in soapy hot water and Thoroughly dry up.
  2. Place over the skillet a thin layer of condensed melted or vegetable oil.
  3. Place it on a middle oven rack at 375 ° upside down. (Place the foil on the bottom rack to catch the drops.)
  4. Bake for 1 hour andlet the oven cool.

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What is the best brand of cast iron skillet?

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Our Top Picks for the best cast iron frying pans depending on the performance and user reviews.

  1. Lodge Cast Iron Skillet with Cover
  2. T-Fall Cast Iron Frying pan
  3. AmazonBasics Cast Iron Frying pan
  4. Utopia Kitchen Pre-Seasoned Cast Iron Skillet

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