Recipe

Lightly saute seasonal vegetables with herbs and spices, then nest some eggs in the middle. You have yourself a veggie-packed breakfast that's filled with protein.  INGREDIENTS 4 eggs 1/3 large white cabbage, shredded 1 carrot, sliced 1 spring onion, green and white ends, sliced 1/4 bunch coriander leaves and stems, or use parsley leaves 1